These incredible recipes include a turkey shepherd's pie with two-potato topping and citrus-granita and orange-mousse parfaits. The Red Cat Cookbook highlights the inventive, uncomplicated and always memorable recipes from Bradley's restaurant. These light, crisp fritters include bits of chopped scallops in a batter made with clam broth and pilsner—the perfect expression of Bradley's New England tastes. Check them for doneness after 20 minutes. The strong flavors of this shrimp dish—as well as the wine poured with it, a vibrant Marlborough Sauvignon Blanc—are ideal for a bold-spirited Aries. The bright spring flavors of peas and mint convey an Aries kind of energy.
Jimmy Bradley and Danny Abrams opened the Red Cat in , on the west side of 10th Avenue north of 23rd Street, just south of a carwash. When chef Jimmy Bradley opened the Red Cat in NYC in , he wanted to combine an Italian-American sensibility with his own New England upbringing.
You have two great restaurants that are timeless New York spots. What do you attribute that longevity to? I would just do comforting, hospitable business and offer the kind of food that I like to cook. How do you update while staying true to what people love about your restaurants?
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